QUALITY MANAGER CASHEW

Dear Our Valued Connections,

Red Orange's Client is a company that specializes in Textile industry, is looking for Quality Manager Cashew high qualified candidate for the position at the moment.

• Working location: HCMC
• Working time: Monday to Friday and Saturday (Half Day)
• Salary: Negotiable
• Report to: Profit Centre Head of Cashew Vietnam 

MAIN DUTIES

1. Quality Management System (QMS) & Food Safety System

• Develop and continuously improve the Quality & Food Safety Management System in accordance with BRCGS, HACCP, GMP, customer requirements, and company standards.
• Ensure all quality and food safety procedures, SOPs, specifications, forms, and records are updated and properly maintained.
• Monitor compliance with food safety programs including allergen control, traceability, pest control, sanitation, and mock recall.

• Supervise quality inspection activities for incoming materials, in-process products, packaging, and finished goods.
• Review inspection results, quality records, and production documentation.
• Coordinate with Production, Warehouse, Planning, and related departments to resolve quality issues.
• Monitor non-conforming materials/products and ensure timely corrective actions.

• Review incoming material documentation including COA, specifications, 
• Oversee sampling and inspection activities for incoming materials.
• Manage supplier quality performance and participate in supplier evaluations 
• Follow up supplier corrective actions related to quality and food safety issues.

• Lead and coordinate internal audits, customer audits, certification audits
• Prepare audit documentation and ensure readiness for audits.
• Conduct root cause analysis (RCA) and corrective and preventive actions (CAPA).
• Monitor effectiveness and closure of audit findings and corrective actions.

• Investigate customer complaints and internal quality issues.
• Coordinate cross-functional teams to identify root causes and implement solutions.
• Prepare quality reports, trend analysis, and improvement recommendations.
• Drive continuous improvement initiatives to enhance product quality and food safety 

• Prepare and provide technical documentation required for new customer onboarding and customer requests.
• Ensure proper control and retention of quality and food safety records.
• Support customer questionnaires, specifications, and compliance documentation.

• Supervise, assign, and monitor daily activities of QC/QFS staff.
• Conduct training on GMP, HACCP, Food Safety, Quality Standards, SOPs, and company requirements.
• Develop team competency and support employee performance improvement.
• Monitor department KPIs and drive achievement of quality objectives.

• Prepare periodic quality and food safety reports for management review.
• Analyze quality performance indicators and recommend improvement actions.
• Report critical quality and food safety issues to management in a timely manner.

• Bachelor’s Degree in Food Technology, Food Science, Biotechnology
• Minimum 5 years of experience in QA/QC or Food Safety within food manufacturing
• Experience in supervisory or team leader role is preferred.
• Good understanding of HACCP, GMP, BRCGS, Food Safety Management Systems
• Knowledge of Root Cause Analysis (RCA), CAPA and internal auditing.
• Familiar with supplier management and customer complaint handling.
• Leadership and team management skills.
• Proficiency in Microsoft Office applications.
• Good English communication and writing skills.

• Others will be discussed during the interview.

Pls help us recommend to your friends whom it may concern about or you’re suitable for this position via: 

Call/Zalo: 0966 310 507 (Ms Irene Hương)

Mail to: cityhunter@redorange.com.vn

Directly for further information in detail. Thank you and best wishes to you!  

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